Herbalife Scientists to Showcase Advancements in Ingredient Safety and Nutritional Quality at 2024 AOAC INTERNATIONAL Annual Meeting
Herbalife, a leading health and wellness company, will participate in the 2024 AOAC INTERNATIONAL Annual Meeting & Exposition in Baltimore from August 23-28. The company will showcase innovative methods for ensuring ingredient identification and product quality. Herbalife's participation highlights its commitment to public safety and innovation in the dietary supplements industry.
Dr. Adam Faller will present on using quantitative genomic analysis for process control in vegan dietary supplements. Additionally, Herbalife will present seven scientific posters addressing challenges in dietary supplement safety, efficacy, and quality. These posters cover topics such as micronutrient testing in chewables, omega-3 fatty acid determination, synthetic dye detection, and mineral measurement in protein powders.
Herbalife, un'azienda leader nel settore della salute e del benessere, parteciper脿 all'Annual Meeting & Exposition AOAC INTERNATIONAL 2024 a Baltimora dal 23 al 28 agosto. L'azienda presenter脿 metodi innovativi per garantire l'identificazione degli ingredienti e la qualit脿 del prodotto. La partecipazione di Herbalife sottolinea il suo impegno per la sicurezza pubblica e l'innovazione nel settore degli integratori alimentari.
Il Dott. Adam Faller presenter脿 un intervento sull'utilizzo di analisi genomica quantitativa per il controllo dei processi negli integratori alimentari vegani. Inoltre, Herbalife presenter脿 sette poster scientifici che affrontano le sfide relative alla sicurezza, all'efficacia e alla qualit脿 degli integratori alimentari. Questi poster trattano temi come test di micronutrienti in prodotti masticabili, determinazione degli acidi grassi omega-3, rilevamento di coloranti sintetici e misurazione dei minerali in polveri proteiche.
Herbalife, una empresa l铆der en salud y bienestar, participar谩 en la Reuni贸n Anual y Exposici贸n AOAC INTERNATIONAL 2024 en Baltimore del 23 al 28 de agosto. La empresa mostrar谩 m茅todos innovadores para asegurar la identificaci贸n de ingredientes y la calidad del producto. La participaci贸n de Herbalife resalta su compromiso con la seguridad p煤blica y la innovaci贸n en la industria de los suplementos diet茅ticos.
El Dr. Adam Faller presentar谩 sobre el uso de an谩lisis gen贸mico cuantitativo para el control de procesos en suplementos diet茅ticos veganos. Adem谩s, Herbalife presentar谩 siete carteles cient铆ficos que abordan desaf铆os en la seguridad, eficacia y calidad de los suplementos diet茅ticos. Estos carteles cubren temas como pruebas de micronutrientes en productos masticables, determinaci贸n de 谩cidos grasos omega-3, detecci贸n de colorantes sint茅ticos y medici贸n de minerales en polvos de prote铆na.
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Herbalife, une entreprise leader dans le secteur de la sant茅 et du bien-锚tre, participera 脿 la R茅union Annuelle et 脿 l'Exposition AOAC INTERNATIONAL 2024 脿 Baltimore du 23 au 28 ao没t. L'entreprise pr茅sentera des m茅thodes innovantes pour garantir l'identification des ingr茅dients et la qualit茅 des produits. La participation d'Herbalife souligne son engagement envers la s茅curit茅 publique et l'innovation dans l'industrie des compl茅ments alimentaires.
Le Dr. Adam Faller fera une pr茅sentation sur l'utilisation de l'analyse g茅nomique quantitative pour le contr么le des processus dans les compl茅ments alimentaires v茅ganes. De plus, Herbalife pr茅sentera sept affiches scientifiques abordant les d茅fis li茅s 脿 la s茅curit茅, 脿 l'efficacit茅 et 脿 la qualit茅 des compl茅ments alimentaires. Ces affiches couvrent des sujets tels que les tests de micronutriments dans les produits 脿 m芒cher, la d茅termination des acides gras om茅ga-3, la d茅tection de colorants synth茅tiques et la mesure des min茅raux dans les poudres de prot茅ines.
Herbalife, ein f眉hrendes Unternehmen im Gesundheits- und Wellnessbereich, wird an der AOAC INTERNATIONAL Jahrestagung und Ausstellung 2024 in Baltimore vom 23. bis 28. August teilnehmen. Das Unternehmen wird innovativen Methoden zur Sicherstellung der Identifizierung von Zutaten und der Produktqualit盲t pr盲sentieren. Die Teilnahme von Herbalife unterstreicht sein Engagement f眉r 脰ffentliche Sicherheit und Innovation in der Nahrungserg盲nzungsmittelindustrie.
Dr. Adam Faller wird 眉ber den Einsatz quantitativer genomischer Analysen zur Prozesskontrolle in veganen Nahrungserg盲nzungsmitteln referieren. Dar眉ber hinaus wird Herbalife sieben wissenschaftliche Poster pr盲sentieren, die sich mit Herausforderungen in Bezug auf die Sicherheit, Wirksamkeit und Qualit盲t von Nahrungserg盲nzungsmitteln besch盲ftigen. Diese Poster behandeln Themen wie Mikron盲hrstofftests in Kautabletten, Bestimmung von Omega-3-Fetts盲uren, Nachweis von synthetischen Farbstoffen und Mineralmessungen in Eiwei脽pulvern.
- Herbalife's participation in the AOAC INTERNATIONAL Annual Meeting demonstrates its commitment to product quality and safety
- The company is presenting innovative methods for ingredient identification and quality control
- Herbalife is showcasing seven scientific posters addressing key challenges in dietary supplement safety and quality
- None.
鈥淎s a global leader in nutrition for more than four decades, Herbalife prioritizes public safety and innovation within the rapidly evolving dietary supplements industry,鈥� said Gary Swanson, senior vice president, Global Quality Control, Herbalife. 鈥淲e, along with other industry leaders, are able to maintain product reliability and quality for consumers by sharing best practices and leveraging advanced technologies.鈥�
Herbalife鈥檚 science-backed approach to product development is driven by a robust team of scientists and Ph.D.s that help the company meet the most demanding safety and quality standards in the industry.
Adam Faller, Ph.D., Analytical Scientist II, Corporate Center of Excellence Lab, Herbalife, will give a presentation titled, 鈥淯sing Quantitative Polymerase Chain Reaction (qPCR) for Uniformity Analysis of Finished Botanical Blend Products.鈥� The presentation will focus on the use of quantitative genomic analysis as a novel process control tool for popular "super green" vegan dietary supplements, which are designed to boost overall wellness through a blend of various green vegetables, algae, grasses, and other plant-based ingredients. Dr. Faller鈥檚 presentation will be part of the 鈥淢o鈥� Dietary Supplements, Mo鈥� Problems?鈥�: Overcoming Analytical Challenges with Modern Technologie蝉鈥� symposium.
Herbalife will also present seven scientific posters addressing key challenges in dietary supplement safety, efficacy and quality, including:
- 鈥淟iquid Nitrogen-Free Sample Preparation for Active Ingredients Assay in Oil- and Water-Soluble Vitamins with Minerals Chewable Gel蝉鈥� 鈥� Wei Liu, Analytical Scientist I, and Weiti Wang, Chemist II, Corporate Center of Excellence Lab, Herbalife. This work introduces a safe, cost-effective method for testing micronutrients in chewable supplements, ensuring that chewable products deliver nutrients as labeled.
鈥淎 Single-Laboratory Validation of the Test Method of the Determination of EPA, DHA in Chewable Products by GC-FID鈥濃�� Wei Liu, Analytical Scientist I, Corporate Center of Excellence Lab, Herbalife. This validated testing method ensures chewable omega-3 supplements deliver the essential fatty acids as labeled.
- 鈥淩apid and Simultaneous Determination of 11 Synthetic Dyes in Dietary Supplements Using Dispersive Solid-Phase Extraction (d-SPE) with UPLC Multi-Wavelength Detection鈥濃�� Steven Gu, M.S., Scientist II, Technic and Quality Control Compliance at Suzhou Quality Control Lab, Herbalife. This cost-effective method safeguards consumer health by ensuring supplements are free from harmful, synthetic dyes.
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鈥淚dentification of Black Wolfberry, Wolfberry and Blueberry by HPLC-UV analysis of phytochemical (Anthocyanins/anthocyanidin and flavonoids) profile蝉鈥�鈥� Haiyan Wu, Chemist at Changsha Center of Excellence Lab, Herbalife. This research helps to prevent mislabeling and ensures that consumers receive the ingredients (like wolfberry and blueberry, for the purposes of this study) they expect, without adulteration.
- 鈥淥ptimization of Quantitation of Schisandrin, Schisandrol B, Schisandrin A, and Gamma-Schisandrin in Schisandra Berry by UPLC Based on Design of Experiment鈥�鈥� Vanessa Wang, Technician at Changsha Center of Excellence Lab, Herbalife. This study ensures the accurate measurement of bioactive compounds found in Schisandra (Schisandra chinensis) berries, a key botanical ingredient.
鈥淪implified Method for Vitamin K1 and K2 Analysis in Food and Dietary Supplements鈥�鈥� by Zheng Quan, Analytical Scientist I, Corporate Center of Excellence Lab, Herbalife. This study presents a simple and environmentally friendly method to accurately measure Vitamin K in different types of products, like protein powder and chewable supplements, ensuring precise and reliable results.
- 鈥淎 Single-Laboratory Validation of Determination of Minerals in Protein Powder by ICP-OES/MS鈥濃�� Maria Nicholson, Analytical Scientist I, and Vince Tran, Chemist II, Corporate Center of Excellence Lab, Herbalife. This study focuses on improving the accuracy of essential mineral measurement in products like protein powders, ensuring they meet label information.
These advancements are critical for reinforcing consumer confidence in wellness products now and in the future.
To learn more about Herbalife鈥檚 Quality Commitment, visit .
About Herbalife Ltd.
Herbalife (NYSE: HLF) is a premier health and wellness company, community and platform that has been changing people's lives with great nutrition products and a business opportunity for its independent distributors since 1980. The Company offers science-backed products to consumers in more than 90 markets through entrepreneurial distributors who provide one-on-one coaching and a supportive community that inspires their customers to embrace a healthier, more active lifestyle to live their best life.
For more information, visit .
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Herbalife Media Contact
Annabel Heydorn
annabelh@herbalife.com
213-765-6220
Source: Herbalife
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